End-to-end restaurant operating system
MealFly Feature

Supplier & Stock Management

Manage raw materials, semi-finished goods, lots and stock movements end to end.

Lot tracking
Min. stock
Recipe consumption
01

Material card and stock movement

Raw and semi-finished cards are defined with base unit, cost and minimum stock. Stock entries are processed as lots against invoices or packages.

  • Lot tracking
  • Low-stock alerts
  • Stock value
02

Suppliers and invoices

Supplier cards, inbound invoices and payment movements are linked. Invoice lines post to stock lots and accounts.

  • Supplier card
  • Inbound invoice
  • Automatic stock entry
03

Automatic consumption via recipes

When a product is sold, recipe materials are deducted from stock. Inter-branch distribution, waste and loss movements are traceable.

  • Stock deduction on sale
  • Waste/loss records
  • Branch transfer

See this feature in your business

Test the real flow in a demo environment; our team helps with setup and data migration.

Request a Demo