01
From recipe to true cost
Product and semi-finished recipes are defined with raw material quantities, yield and waste rates. Cost is calculated from material unit prices and waste together.
- Product and production recipes
- Yield and waste rates
- Unit cost tracking
02
Central production and branch distribution
Semi-finished goods produced centrally can be distributed to branches; branch stock and cost transfers are recorded.
- Central production branch
- Inter-branch distribution
- Cost transfer
03
Waste, loss and stock value
Waste and loss rates flow into recipes; stock value is calculated at material cost. Low-stock thresholds warn operations early.
- Stock value reporting
- Low-stock alerts
- Automatic deduction on sale
See this feature in your business
Test the real flow in a demo environment; our team helps with setup and data migration.